NYTimes- By LESLYE DAVIS, ALEXANDRA EATON and EUGENE YI | Nov. 11, 2016 | 1:06
Ayaan and Idyl Mohallim’s grandmother taught them to cook Bariis iskukaris, an elegant Somali rice dish flavored with a mix of sweet brown spices and turmeric.
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Ayaan and Idyl Mohallim’s grandmother taught them to cook Bariis iskukaris, an elegant Somali rice dish flavored with a mix of sweet brown spices and turmeric.
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| Still photo captured by Medeshi |
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